Barossa Breakfast is made from the very best Darjeeling whole leaf tea blended with a fine flavoured whole leaf Ceylon. Darjeeling is often referred to as the ‘champagne’ of teas, and we all know that’s a breakfast drink, but it’s the natural muscatel flavour of this particular Darjeeling that gives a firm nod to the Barossa.
A local take on the traditional ‘English Breakfast’, Barossa Breakfast can be served black or with added milk.
Handmade in South Australia.
Created especially for the Full Moon Farm Gate, our chai is the very thing we've always wanted in a cup - ridiculous levels of comfort factor and an alchemy of spice that rounds out just so, not too much of this, nor too little of...
The Orange Earl is made from a superb whole leaf black tea that has been infused with bergamot oil - the classic Earl Grey. To this, the zest of home grown, pesticide free Barossa oranges has been added to really boost the citrus flavour.With or...
The brilliance in being part of the Barossa Farmer’s Market is not just to share our own wares, but also to have direct access to fellow small producers and their handcrafted goodies. One such producer is ‘Buzz’. He knows everything there is to know about...