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What does a tea blender do when they stumble across an ancient Ayurvedic tea recipe that helps to uplift the spirits and cheerlead for your digestive system? Takes the suggestion and adds a few more bits and bobs to give it the Scullery treatment, that’s what! Actually quite a few more bits and bobs.
This super healthy, extremely elegant herbal tea is a balanced blend of peppermint, apple, cardamom, cinnamon, ginger, basil, eucalyptus, lemongrass, liquorice and fennel, with lemon, parsley, cloves and oregano. We love it iced with a dash of soda too.
Handmade in South Australia.
Barossa Breakfast is made from the very best Darjeeling whole leaf tea blended with a fine flavoured whole leaf Ceylon. Darjeeling is often referred to as the ‘champagne’ of teas, and we all know that’s a breakfast drink, but it’s the natural muscatel flavour of...
The Orange Earl is made from a superb whole leaf black tea that has been infused with bergamot oil - the classic Earl Grey. To this, the zest of home grown, pesticide free Barossa oranges has been added to really boost the citrus flavour.With or...
Created especially for the Full Moon Farm Gate, our chai is the very thing we've always wanted in a cup - ridiculous levels of comfort factor and an alchemy of spice that rounds out just so, not too much of this, nor too little of...