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What does a tea blender do when they stumble across an ancient Ayurvedic tea recipe that helps to uplift the spirits and cheerlead for your digestive system? Takes the suggestion and adds a few more bits and bobs to give it the Scullery treatment, that’s what! Actually quite a few more bits and bobs.
This super healthy, extremely elegant herbal tea is a balanced blend of peppermint, apple, cardamom, cinnamon, ginger, basil, eucalyptus, lemongrass, liquorice and fennel, with lemon, parsley, cloves and oregano. We love it iced with a dash of soda too.
Handmade in South Australia.
Barossa Breakfast is made from the very best Darjeeling whole leaf tea blended with a fine flavoured whole leaf Ceylon. Darjeeling is often referred to as the ‘champagne’ of teas, and we all know that’s a breakfast drink, but it’s the natural muscatel flavour of...
Created especially for the Full Moon Farm Gate, our chai is the very thing we've always wanted in a cup - ridiculous levels of comfort factor and an alchemy of spice that rounds out just so, not too much of this, nor too little of...
The Orange Earl is made from a superb whole leaf black tea that has been infused with bergamot oil - the classic Earl Grey. To this, the zest of home grown, pesticide free Barossa oranges has been added to really boost the citrus flavour.With or...