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Scullery Made Tea - Barossa Breakfast

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Barossa Breakfast is made from the very best Darjeeling whole leaf tea blended with a fine flavoured whole leaf Ceylon. Darjeeling is often referred to as the ‘champagne’ of teas, and we all know that’s a breakfast drink, but it’s the natural muscatel flavour of this particular Darjeeling that gives a firm nod to the Barossa.

A local take on the traditional ‘English Breakfast’, Barossa Breakfast can be served black or with added milk.

 100g

Handmade in South Australia.


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