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Barossa Breakfast is made from the very best Darjeeling whole leaf tea blended with a fine flavoured whole leaf Ceylon. Darjeeling is often referred to as the ‘champagne’ of teas, and we all know that’s a breakfast drink, but it’s the natural muscatel flavour of this particular Darjeeling that gives a firm nod to the Barossa.
A local take on the traditional ‘English Breakfast’, Barossa Breakfast can be served black or with added milk.
Handmade in South Australia.
Made with the leaves that deliver the world’s highest antioxidant levels - white tea - in fact, White Peony to be exact, this blend is as indulgent as it is good for you. Which makes sense when you find out it was created as an...
The brilliance in being part of the Barossa Farmer’s Market is not just to share our own wares, but also to have direct access to fellow small producers and their handcrafted goodies. One such producer is ‘Buzz’. He knows everything there is to know about...
Camellia Society is the club for all afternoon tea lovers. Sipping and chatting their way through the flavours of where the rose garden meets the orchard. This is our prettiest tea yet!With whole black tea leaves, rose buds and petals, almond and apricot kernals and...