Made with a beautiful rooibos-like tea called honeybush, along with orange zest, cinnamon, cloves and calendula petals, this blend straddles the magical worlds of being completely caffeine free but still happy to have milk added.
Dreamt up as a signature blend for its lovely namesake cafe on Clubhouse Lane, this is the tea for rooibos devotees who are up for a little nod to the sweetness of caramelised honey to hold hands with the health benefits of warming spices. We think it’s kind of like a honey mead meets creme caramel - in a completely vegan way.
Handmade in South Australia.
Made with the leaves that deliver the world’s highest antioxidant levels - white tea - in fact, White Peony to be exact, this blend is as indulgent as it is good for you. Which makes sense when you find out it was created as an...
Barossa Breakfast is made from the very best Darjeeling whole leaf tea blended with a fine flavoured whole leaf Ceylon. Darjeeling is often referred to as the ‘champagne’ of teas, and we all know that’s a breakfast drink, but it’s the natural muscatel flavour of...
The brilliance in being part of the Barossa Farmer’s Market is not just to share our own wares, but also to have direct access to fellow small producers and their handcrafted goodies. One such producer is ‘Buzz’. He knows everything there is to know about...