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What does a tea blender do when they stumble across an ancient Ayurvedic tea recipe that helps to uplift the spirits and cheerlead for your digestive system? Takes the suggestion and adds a few more bits and bobs to give it the Scullery treatment, that’s what! Actually quite a few more bits and bobs.
This super healthy, extremely elegant herbal tea is a balanced blend of peppermint, apple, cardamom, cinnamon, ginger, basil, eucalyptus, lemongrass, liquorice and fennel, with lemon, parsley, cloves and oregano. We love it iced with a dash of soda too.
Handmade in South Australia.
Made with the leaves that deliver the world’s highest antioxidant levels - white tea - in fact, White Peony to be exact, this blend is as indulgent as it is good for you. Which makes sense when you find out it was created as an...
Barossa Breakfast is made from the very best Darjeeling whole leaf tea blended with a fine flavoured whole leaf Ceylon. Darjeeling is often referred to as the ‘champagne’ of teas, and we all know that’s a breakfast drink, but it’s the natural muscatel flavour of...
The brilliance in being part of the Barossa Farmer’s Market is not just to share our own wares, but also to have direct access to fellow small producers and their handcrafted goodies. One such producer is ‘Buzz’. He knows everything there is to know about...