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When a windfall of locally grown quinces lands into Cherie's lap due to the kindness of her green thumbed friends, there was nothing for it but to make the most of the old fashioned flavour this gnarly fruit has to offer in all its guises. Of course, Cherie's thoughts went straight to tea! Finely slicing and drying the quinces increases their amazing intensity of flavour even more, and once blended with calendula flowers, vanilla beans and whole leaf organic ceylon, the aroma made us think immediately of Quince Crumble. And once she had tasted it, she couldn't imagine calling it anything else!
You can either have this tea black, or add a dash of milk if the comfort factor that comes with a homemade crumble is more what you're looking for. Delicious and beautifully aromatic, either way.
Handmade in South Australia.
Made with the leaves that deliver the world’s highest antioxidant levels - white tea - in fact, White Peony to be exact, this blend is as indulgent as it is good for you. Which makes sense when you find out it was created as an...
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