Bennetto Natural Foods Company was founded by Lucy Bennetto in 2010, a real food lover and inspiration behind everything they do. Bennetto pays careful consideration to the people, the animals and our planet, and at every step they look at ways to minimise their footprint as much as possible. 
The Bennetto chocolate production was born from a small garage covert in Christchurch. They now work with an organic manufacturing partner in Switzerland from the bean to the bar using their original recipes.